Quality & factory
Production, quick freezing and cold storage sit in one building inside Incheon Cold Plaza, so crab never loses freshness in transit between steps.
Certifications
- HACCP-certified manufacturing facility (No. 2020-3-0937)
- US FDA food facility registration (January 2022)
- China export registration
Production process
- Washing — nets removed, every part of the crab cleaned by hand.
- Grading — sorters with 20 years of experience grade by size and roe level to the buyer's standard.
- Weighing — crab and sauce weighed individually for each container.
- Aging — one day in low-temperature storage.
- Quick freezing — frozen at -30°C to stop over-aging and keep texture.
Apart from packing, all preparation is done by hand.
Capacity
| Blue crab purchased | 3,000+ tons per year (Yellow Sea) |
|---|---|
| Cold storage | Incheon & Busan, about 2,000 tons capacity |
| Daily production | About 2,000 units |
| Track record | Lotte Magnet (2001), E-mart (2007), TV home shopping (2020) |